1 bag apples – any kind
cinnamon
nutmeg
water
Peel and core the apples. Cube the remains and place in large boiling pot. Put two fingers of water into the pot. Add a generous amount of cinnamon and less nutmeg. Boil on medium heat for an hour or until the sauce is quite smooth. You can use a whisk or a fork to help the process along once the apples are soft. Add more water if necessary, or to obtain the consistency you desire. The cooked apples get very sweet and no sugar is necessary. If you have pears, add them to the mix also, peeled and cored.
Serve with grilled pork chops or alone as a delicious snack. :)
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